NOTHING BUNDT CAKES THRIVES IN LA VERNE

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September 18, 2017
Newly Opened Bakery Makes Itself at Home in New Community
 
La Verne, Calif. Nothing Bundt Cakes, a bakery that serves premium-quality bundt cakes available in a variety of sizes and classic flavors, opened its doors in La Verne (2084 Foothill Blvd. Suite H) in May, and has already made a name for itself among the locals. Not only does the bakery provide delicious treats for gatherings big and small, but is also making an impact on the greater community with impactful community partnerships.
 
This is the second bakery for owner Anh Le, who also owns the Rancho Cucamonga location (7325 Day Creek Blvd. Ste. B-103). Anh worked in accounting for 20 years before being approached by her sister, Khanh, in 2013 about opening a franchise. Both women loved the product and were inspired by the proven concept of Nothing Bundt Cakes, and opened the doors to their first location in 2014. Her other sister, Thy, currently runs the new bakery and Anh considers the whole business a family affair.
 
“Our guests at Rancho Cucamonga hailing from the La Verne area felt very passionate about getting a bakery closer to them, so my family and I decided to make it happen,” said Le. “We look forward to extending our fan base and continuing to sweeten the lives of our guests in the area.”
 
Le and her team strive to make a difference in the community they serve, and recently donated proceeds from the grand opening weekend in June to David & Margaret Youth and Family Services. David & Margaret empowers children and families through culturally diverse services that foster emotional, educational, spiritual, and identity development.
 
Nothing Bundt Cakes boasts more than 200 bakeries in 34 U.S. states and one bakery in Burlington-Ontario, Canada. For more information and to learn about franchising opportunities with Nothing Bundt Cakes, visit www.nothingbundtcakes.com.
 
About Nothing Bundt Cakes
Nothing Bundt Cakes was founded in 1997 by lifelong friends Dena Tripp and Debbie Shwetz and offers premium, high-quality bundt cakes, available in a variety of sizes and classic flavors. There are more than 200 bakeries in 34 U.S. states as well as its first

Canadian bakery in Burlington, Ontario. Nothing Bundt Cakes has been named to several prestigious industry lists, including Franchise Business Review’s “Top 50 Franchises” and “Top 40 Food Franchises,Franchise Times’ “Fast and Serious” for the second year in a row, and Restaurant Business’ “The Future 50,” as well as numerous local and regional vote-driven ‘best of’ lists. The brand has also been featured in national publications such as Entrepreneur, The Wall Street Journal and CBS’ “The Talk.”
 
For more information about Nothing Bundt Cakes, visit www.nothingbundtcakes.com. To learn more about franchising opportunities, visit http://franchise.nothingbundtcakes.com.
Contact:
Katie Volney, PR Contact
katie@oloared.com, 612-333-1723